DLS vs. Diffraction of Flavor Emulsions

The particle size distribution of many flavor emulsions has a substantial effect on their performance. Particle size distribution can affect mouth feel, appearance, and emulsion stability (shelf life). Therefore, it is important to monitor and control size distribution to continuously provide optimal product. Both the SZ-100 and the LA-960 can be used to characterize submicron size emulsion droplets. The choice of instrument rests on other considerations.